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INCREASES RED BLOOD CELLS Studies show that honeybee pollen increases vital oxygen-carrying red blood cells up to 25%. You feel better when your circulation is better. INCREASES RECOVERY POWER A two-year research programme at Pratt Institute in New York shows that pollen improves the crucial recovery power of athletes after stressed performance. Just think what it can do for you daily! THE POWER OF STEROIDS: Honeybee pollen-power out-powers harmful steroids without harmful side effects. "Honeybee pollen is the greatest bodybuilder on earth, contributing not home remedy for heartburn one ounce to obesity or excess fat and should be the cornerstone for every weight-loss diet." says F. Huber, a German naturalist. INCREASED SEXUAL STAMINA Soma Magazine reports pollen contains natural hormonal substances, which stimulate and nourish the reproductive systems of both men and women, with a direct impact on sexual ability. LONG LIVES ARE ATTAINED BY BEE POLLEN USERS "It is one of the original treasure-houses of nutrition and medicine", says Dr. Joirich of the USSR. WHAT POLLEN CONTAINS There are 22 basic elements in the human body. Enzymes, Hormones, Vitamins, Amino Acids plus several others, which must be renewed by nutrient intake. No one food contains them all except Bee Pollen. 21 HOW IS POLLEN COLLECTED? The honeybee fills her polien baskets, one on each rear leg, with these golden grains on every trip back and forth from the hive. Pollen is a microscopically-fine dust and is mixed with honey by the bee for transport. The bee passes through a series of screens in the pollen trap as she enters the hive. This results in approximately 60% of the pollen granules being brushed into the pollen-drawer for harvest by the beekeeper. The honeybee instinctively collects only the freshest and most potent pollen from those available. As there are numerous varieties of flowers in bloom at any given time, the pollen collection varies with the season, resulting in all colors of pollen with differing and distinctive taste, some bitter and some sweet. Although pollen is a food and not a drug it should be eaten because it's good for you, not because is tastes good. RECOMMENDED USE Take one teaspoonful of bee pollen granules daily for great health. WHAT HEALTH AUTHORITIES SAY Dr. Betty Lee Morales, says: "Bee pollen is the only known food which contains every essential nutrient needed by mankind for perfect health. This fact can hardly be disputed since it has been proven by analysis in the laboratories of the world many times Dr. Leo Conway by 1972 had treated over 60,000 verified cases of allergies with bee pollen and says, "I believe pollen immunization can be achieved by incorporating pollen in food." Resistance is built by continuing ingestion of bee gathered (entermophile) natural cure for heartburn pollens from any location. Steven Blauer of the Hippocrates Health Institute, says: "Pollen minimizes, reduces or eliminates craving for heavy concentrated protein. An additional benefit is that pollen self-digests, aiding in the healthy digestion of other foods as well. Dr. G. J. Binding, a British scientist, says: "Pollen is a giant germ-killer in which bacteria simply cannot exist and not only builds up strength and energy, but gives increased resistance to infection." 22 Lars-Eric Essen, M.D. a Swedish Dermatologist, says: "Pollen has a profound biological effect preventing premature aging of cells and promoting growth of new tissue, it smoothes away wrinkles and stimulates blood supply to all skin cells. Dr. Maurice Hanssen, a British researcher, says: Pollen should be a part of the ideal athlete's diet. A diet pattern which produces maximum performance with no harmful side effects. Pollen is rich in micro-elements that may not be present in the normal diet. The presorption of pollen allows the trace elements to be incorporated in the body without excessive loss. Dr. Howard H. Hillman, Director of the Lee Foundation for Nutritional Research, says: Virgil, Hippocrates and Pilny all considered pollen to contain the secret against old age. The Benefits of Natural Apple Cider Vinegar For centuries people have been drinking natural apple cider vinegar because it makes them feel better and is good for overall health. Natural apple cider vinegar contains cholesterol-reducing pectin and is the perfect balance of 19 minerals, including potassium, phosphorus, chlorine, sodium, magnesium, calcium, sulfur, iron, fluorine and silicon. But garlic's antibiotic constituent remained a mystery until the 1920s, when researchers at Sondoz Pharmaceuticals in Switzerland isolated alliin (pronounced AL-lee-in) from the herb. Alliin by itself has no medicinal value, but when garlic is chewed, chopped, bruised, or crushed, the alliin comes in contact with a garlic enzyme (allinase) which transforms it into another chemical (allicin) which is a powerful antibiotic. Since the 1920s, garlic's broad spectrum antibiotic properties have been confirmed in literally dozens of animal and human studies. Garlic kills the bacterium that causes tuberculosis, food poisoning, and woman's bladder infections. Garlic also may prevent infection by the influenza virus. 24 Chinese researchers report success using garlic to treat 21 cases of cryptococcal meningitis, an often-fatal fungal infection. And several studies show the herb to be effective in treating the fungi that cause athlete's foot (Trichophyton mentagrophytes) and vaginal yeast infections (Candida albicans) HEART DISEASE and STROKE No standard medications can match garlic when it comes to acting on so many cardiovascular risk factors at the same time. Some drugs reduce blood pressure. Others decrease cholesterol. And some reduce the likelihood of internal blood clots, which trigger heart attacks and some strokes. But garlic does all these things- -thanks to alliicin and another chemical in the herb (ajoene). Several studies dating back natural remedy for heartburn to Sandoz experiments confirm garlic's ability to reduce blood pressure in animals and humans. More than a dozen journal reports document garlic's ability to reduce cholesterol. In one experiment published in the British medical journal Lancet, researchers had volunteers eat a meal containing about 4 ounces of butter, which raises cholesterol. Half the group also ate about nine cloves of garlic. After three hours, the average cholesterol level in the nongarlic increased 7 percent. But in the garlic group, it decreased 7 percent. Drugs & Chemicals: Chemicals, Drugs, Pesticides, and Herbicides. Alcohol: Beer, Hard Liquor, Spirits, and Wine. Beans & Legumes: Almond Milk, Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans, Rice Milk, Soy Beans, Soy milk, White Beans. There are some stubborn cases of heartburn but with a little medical "detective work", the problem can be solved and you can return to your former health. If I can be of any help or assistance give me a call at 1-800-667-4277 Pure Raw Honey "The Survivors Nutritional Pharmacy" by Dr. Cass Igram D.O. Prescription antibiotics kill only bacteria and then merely certain types. Plus, bacteria can develop a resistance to these agents, and they can develop resistance to most of the standard germicides and antiseptics. A safer and more versatile treatment is the use of various natural compounds known to kill almost any type of heartburn symptom microbe, while blocking the development of its resistance. One of the most powerful antiseptics known to mankind is not produced in chemistry labs. It is a substance made by bees. Pure Raw Honey. Bees are among nature's finest chemists. Their most abundant production is honey, that sweet 17 substance of varying taste, color, and aroma. They also synthesize bees' wax, royal jelly and propolis. To many people it may seem astonishing that something so sweet could also be such a potent antiseptic. After all, honey is a food, not a drug. Let's review the relevant history and chemistry in an attempt to understand how this could be true. Bees are gregarious creatures. They live in a colony in close proximity to one another. Anyone who has seen a picture of the inside of a hive knows how tightly packed the bees are. Can you imagine what would happen if infection developed within the hive? Once a single bee is infected, the whole clan would rapidly become decimated. Not surprisingly, beehives are normally sterile. What keeps the hives sterile? First the bees' foods are sterile: bee pollen, royal jelly and honey. When bees make honey, they secrete within it natural antibiotic-like substances, increasing its anti-microbial action. Cooking eliminates the bite and softens the flavor. In foods, season to taste. (The cloves' papery skins peel easily if you smash them with the flat side of a cleaver.) For an infusion, chop 6 cloves per cup of cool water and steep 6 hours. For a tincture, soak one cup of crushed cloves per quart of brandy, shake daily for two weeks, then take up to 3 tablespoons a day. Garlic may be given cautiously to children under age 2. WHAT ABOUT THE SMELL? Since 3000 B.C., the main problem with garlic has been its odor. The stinking rose continues to bother some people, but in recent decades, garlic-rich Italian and Asian cuisine's have become increasingly popular, and some of the nations finest restaurants now proudly serve dishes heavily flavored with garlic. We may well be entering the Age of Garlic Chic, but we're probably a long way from appreciating garlic prevent heartburn breath. To eliminate garlic breath, try chewing traditional herbal breath fresheners: parsley, fennel, or fenugreek. THE SAFETY FACTOR. Garlic's anti-clotting action may help prevent heart attack and some kinds of stroke, but medicinal amounts could conceivably cause problems for those with clotting disorders. If you have a clotting disorder, consult your physician before using garlic in medicinal amounts. Some people with allergies to garlic develop a rash from touching or eating the herb. If the herb gives you a rash, don't eat it. Garlic-induced upset stomach has also been reported. Garlic enters the milk of nursing mothers and may cause colic in infants. It has never been implicated in miscarriage or birth defects. 27 OTHER CAUTIONS. For otherwise healthy non-pregnant, non-nursing adults who do not have clotting disorders, garlic is considered safe even in large amounts. Garlic should be used in medicinal amounts only in consultation with your doctor. If garlic causes minor discomforts, such as stomach upset, use less or stop using it. Let your doctor know if you experience unpleasant effects or if the symptoms for which it is being used do not improve significantly in two weeks. P-73 Oil of Oregano P-73 OIL of OREGANO is a potent health aid. Its active ingredient, Carvacrol, when laboratory tested, proved to be one of the strongest antiseptics known to man. Carvacrol and other phenolic compounds in Oregano quickly and naturally eliminate a wide variety of pathogens such as bacteria, yeast, fungi, parasites and viruses. A great advantage of Oregano Oil is that pathogens cannot build up immunity to it, as is the case with pharmaceutical drugs. The potentially hazardous side effects of drugs are eliminated along with the dangers of creating virulent bacterial & fungi mutations. Internally, you may use Oil of Oregano for the following conditions: Colds * Flu * Sore Throat * Cough Fatigue * Candidiasis * Allergies * Arthritis Bladder * Kidney and other infections Hepatitis * Headaches * Peptic Ulcers * Indigestion Parasites including Cryptosporidium and Giardia Sinusitis * Bronchitis * Asthma Prostrate disorders * Bad breath and more. Irritable Bowel Syndrome Externally, you may use Oil of Oregano to treat: Gum Disorders * Toothaches Dandruff & Seborrhea * Acne * warts Cold Sores * Puncture Wounds Sore Joints * Back Pain * Athlete’s Foot Boils * Nail Fungus * Rosacea * Ringworm Bed Sores * Head Lice * Scabies Arthritis * relieve heartburn Psoriasis * Eczema Apply a small amount of the oil to affected areas. Dilute 50% or more with 28 olive oil if skin is sensitive. Do not use on mucus membranes and sensitive skin areas. Oil of Oregano is produced from Wild Oregano, hand picked in the Mediterranean wilderness. The Oregano leaves and flowers are steamed distilled at low temperature and low pressure in stainless steel crucibles. Each batch of essential oil is numbered and then analysed using “Mass Spectography” and “Gas Chromotography”. This rigorous testing assures that only the correct species of edible Oregano with high Carvacrol content is present in the “Oil of Oregano”. Enhance your health, by using this age-old remedy which modern science is only now beginning to discover. P-73 Oil of Oregano is available at most health food stores. The only way microbes can get into it is from contamination by human hands after it is extracted. Even then, these microbes will immediately be destroyed by the raw honey's osmotic powers. The pasteurizing temperatures often exceed 180 degrees Fahrenheit. Honey, which is heated up gently up to 130 degrees, still retains most if not all of its biological activity. Heating the honey to high temperatures causes the destruction of vital elements which are responsible for its capacity to heal wounds, kill infections and soothe internal organs. These elements include vitamins, minerals, enzymes, antibiotics, bioflavanoids and organic acids. Filtering eliminates another vital component: the pollen. Pollen acts as a digestive aid and is a source of quality nutrition, primarily in the form of B-vitamins, protein and nucleic acids. In a crisis situation people will need as much nutrition as they can get. Additionally, the protein in pollen stimulates wound healing when applied topically and also when taken internally. Honey as a Food: Honey is unique as a survival aid for several reasons. First, it is a food, which cannot spoil. Because of its high sugar content and the powerful osmosis this creates, no microbes can live in it. As long as it is sealed, it will last through floods, quakes, storms or any other natural disasters and still retain its potency. Secondly, infants, toddlers, teens and adults chronic heartburn can eat it alike. The only exception would be diabetics. BEE POLLEN GRANULES What Is HoneyBee Pollen? Pollen is the male element of the flower and is necessary for the fertilisation of the plant and continuation of the species.The honeybee is directly responsible for over 80% of all vital pollination. 20 What's In It For You? NATURAL WEIGHT CONTROL - 1oz. of honeybee pollen 10-15 minutes before eating stabilizes faulty metabolism, often involved in unhealthy weight gain or loss. Rich in lecithin, pollen causes a speedy increase in calorie burning. Antiputrefactive effect benefits digestion. COMPLETE NUTRITION Honeybee pollen gives you all the essential nutrients, all vitamins, all minerals, enzymes and trace elements needed for glowing good health and vitality. Skin, Restorative Power Exhaustive studies abroad show honeybee pollen can improve unhealthy and/or aging skin when taken internally. Eliminates acne and clears unattractive age spots, and plumps wrinkles. The clear skin of youth and health comes from within. |
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